THE East African Community states have agreed to harmonise standards used in the manufacture of edible oils. Until recently, what one bought in Uganda to prepare their popular matoke meal and what was used in Tanzania to fry fish might have looked the same from the label but have been of vastly differing qualities. With the standardisation, all the cooking oils sold in East Africa should be of the same quality . The standardisation harmonisation was agreed by the East African Community secretariat, with support from TradeMark East Africa when they met in the Burundian capital, Bujumbura in...
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