FARMERS have been asked to embrace Conservation Agriculture (CA) to help the country attain attain food security. Experts at the Kenya Agricultural Research Institute (Kari), who are leading efforts in popularising a CA project dubbed Sustainable Intensification of Maize-Legume Systems for Food Survey in Eastern and Southern Africa (Simlesa), says the programme has potential to ensure Kenya becomes economically stable and address problems related to malnutrition...
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